Ingredients
- 1 lb Fresh figs, preferably Black Mission, minced
- 1/3 c. Red wine
- 1 Tbsp. Balsamic vinegar
- 1 pch Salt
- 1/8 tsp Freshly grnd pepper
- 1/2 tsp Sugar
- 1 sprg fresh thyme
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Balsamic Fig Sauce
Servings: 1
Directions
- Combine all ingredients with 1/2 c. water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, till fruit has broken down, about 20 to 30 min. Let cold slightly; remove thyme sprig. Press mix through a large-holed sieve with a rubber spatula.
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