This is a print preview of "Balsamic Braised Red Cabbage And Onions" recipe.

Balsamic Braised Red Cabbage And Onions Recipe
by Global Cookbook

Balsamic Braised Red Cabbage And Onions
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 2 Tbsp. Vegetable oil
  • 3/4 lb Red cabbage, sliced thin (about 6 c.)
  • 1 med Red onion, sliced thin
  • 1/4 c. Water
  • 1/2 c. Balsamic vinegar
  • 1 Tbsp. Sugar

Directions

  1. In a large heavy skillet heat oil over moderate heat till warm but not smoking and cook cabbage and onion, stirring, 10 min or possibly till just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, till almost all liquid is evaporated and vegetables are tender, about 15 min.
  2. Yield: 2 servings