Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe
Servings: 1
Ingredients
- 6 x Boiled Large eggs, remove the skin
- 1 x Block tahu, slice in six/eight pcs
- 100 gm skined prawns
- 8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10)
- 5 x Shallots
- 4 x Cloves garlic
- 1 x Big tomato, slice in 8 pcs
- 1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying
Directions
- However, I did find the recipe below by following the links at: close to what you wanted.
- Method: Deep fry the Large eggs ( until the skin is change to golden colour) and tahu. Lb./grind the peppers, shallots, garlic, belacan not too fine.
- Fry the paste with warm oil in a wok. Add in the shrimps and cook it for about 3 min. Add in the fried boiled Large eggs and tahu. Finally add in the tomatoes, salt and sugar. Cook again for about 3 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1143g | |
| Calories 605 | |
| Calories from Fat 277 | 46% |
| Total Fat 30.88g | 39% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 442mg | 18% |
| Potassium 1938mg | 55% |
| Total Carbs 44.16g | 12% |
| Dietary Fiber 14.2g | 47% |
| Sugars 22.6g | 15% |
| Protein 45.07g | 72% |
