{Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES ... l♥ved 'em! Recipe

Ingredients

• 2 cups ricotta cheese {homemade from 1 ltr of whole milk, 1/2 cup yogurt and 200ml low fat cream; recipe here}
• 4-5 red & yellow bell peppers, roasted and chopped
• 1 cup shredded mature cheddar {I didn’t have mozzarella, but this worked great}
• 200gms button mushrooms, finely chopped / sliced
• 4-6 cloves of garlic, finely chopped
• 1/2 tsp red chili flakes
• A handful fresh basil leaves
• Salt and Pepper
• 2 teaspoons instant yeast
• 2 teaspoons coarse sea salt, plus extra for sprinkling
• 1 to 1¼ cups water
• 2 tablespoons plus 1 teaspoon olive oil
View Full Recipe at Passionate About Baking