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Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving! Recipe

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Ingredients

  • Pumpkin Puree
  • 600-700g slice of pumpkin
  • Walnut tart shell
  • 85g / 2/3 cup walnuts, chopped
  • 50g / 1/4 cup raw sugar
  • 100g / 1/2 cup unsalted butter, chilled, cubed
  • 150g / 1 1/2 cups plain flour
  • 1/4 tsp salt
  • Pumpkin Pie Filling {recipe adapted minimally from here}
  • 400g pumpkin puree
  • 2 eggs
  • 400ml {1tin} condensed milk
  • 2 tsp pumpkin pie spice
  • 1.5″ piece fresh ginger, grated, juice squeezed out through a strainer
  • Spiced Ginger Cream
  • 100ml low fat cream, chilled
  • 30g / 2tbsp powdered sugar
  • 5g / 1/2 to 1 tsp ginger powder {as per taste}
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1053g
Calories 598  
Calories from Fat 273 46%
Total Fat 30.95g 39%
Saturated Fat 16.03g 64%
Trans Fat 0.0g  
Cholesterol 439mg 146%
Sodium 1716mg 72%
Potassium 2652mg 76%
Total Carbs 69.35g 18%
Dietary Fiber 14.5g 48%
Sugars 20.55g 14%
Protein 23.15g 37%

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