Baking| Perfect Pumpkin Pie … and simple too {#getsmart} Recipe

Ingredients

• Pumpkin puree
• 600gm pumpkin with peel
• 2tsp pumpkin pie spice
• 50gm powdered sugar
• Pistachio Pie Crust for 1 9" pie
• 100gm unsalted butter, chilled, cubed
• 150gm cups all-purpose flour
• 2 tbsp sugar
• 50gm pistachios
• 1/2 teaspoon salt
• 2-3 tbsp cold water
• Pumpkin Pie Filling
• 440gm roasted pumpkin puree {recipe above}
• 1 can condensed milk
• 2 large eggs
• 1/2 vanilla bean scraped
• 1/2 teaspoon saltInstructions
• Pumpkin puree
• Yields about 425-440gms of pumpkin puree {approximately 1 15oz can}
• Bake in a preheated oven at 180C for 15 minutes. Cool. {I baked mine in the last 15 minutes while the pumpkin was roasting}
View Full Recipe at Passionate About Baking