Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate! Recipe

Ingredients

• Dough Adapted from Jim Lahey’s No-Knead Pizza Dough {yields 4 X 10-inch crusts}
• 4 cups all-purpose flour, more for dusting
• 1/4 cup gluten
• 3/4 tsp. instant yeast
• 2 tsp. salt
• 11/4 cups + 1/3 cup + 1 tbsp water
• 2 tbsp extra virgin olive oil
• Topping
• Buttermilk Chicken {Buttermilk Chicken from What Katie Ate}
• 1 cup buttermilk
• 2 teaspoons Dijon mustard
• Salt and freshly ground black pepper
• Juice of small half a lemon
• 2 x 200g (average sized) chicken breasts
• Bell peppers, onions, preserved chili peppers, fresh basil
• Pizza Sauce
• 3-4 medium tomatoes
• 100ml tomato puree
• 3-4 cloves of garlic
• 1 onion, chopped
• 1 tbsp dried herbs
• Red chili flakes
• 1 tbsp balsamic vinegar
• Pinch of sugar
• Handful of fresh basil
• Salt and freshly ground pepper
• Olive Oil
• Cool and blend to a smooth puree. Adjust seasoning if required, add fresh basil and reserve until required . {Can be made a day or two ahead}
View Full Recipe at Passionate About Baking