Baking | Lime ‘n Lemon Quark Cream Cake … the Philips AirFryer that bakes too! Recipe

Ingredients

• Sponge Cake
• 3 eggs
• 75g raw sugar {or powdered sugar}
• 75g plain flour
• 1tsp baking powder
• pinch salt
• 2tsp extra virign olive oil
• 1tbsp 2% milk
• 1tsp pure vanilla extract
• 1/4 tsp lemon extract
• zest of 1 lime
• Lime ‘ Lemon Quark Cream
• 200g low fat cream, chilled
• 150g home made quark, well drained
• 3-4 tbsp raw sugar {increase if required}
• 1/4 tsp lemon extract
• Juice of 1/2 lime
• Simple sugar syrup
• 3 tbsp sugar
• 2 tbsp water
View Full Recipe at Passionate About Baking