{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER ... for times when the mason doesn't show up! Recipe

Ingredients

• For the peach filling
• 1 kg ripe peaches, stoned , chopped {or sliced}
• 3-4 plums, stoned, chopped
• 1/2 cup brown sugar {or more, depending on your peaches and your sweet tooth}
• Juice of 1 lime
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• For the biscuit dough
• 3/4 cup sifted all-purpose flour
• 1/4 cup fine cornmeal
• 1/4 cup brown sugar
• 1/4 cup pistachio nuts, shelled
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon iodized salt or fine sea salt
• 3 tablespoons cold unsalted butter, cut into pieces, plus more for the baking dish
• 1/2 cup cold buttermilk {I used low fat}
View Full Recipe at Passionate About Baking