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Ingredients

  • Not That: Breads, recipes calling for whole wheat flour
  • Substitutions: 1 cup all-purpose flour + 1½ teaspoons baking powder + ¼ teaspoon salt
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 326  
Calories from Fat 215 66%
Total Fat 23.93g 30%
Saturated Fat 4.66g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 458mg 13%
Total Carbs 27.31g 7%
Dietary Fiber 0.0g 0%
Sugars 27.31g 18%
Protein 2.4g 4%

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