Baker's White Chocolate And Raspberry Parfaits Recipe
Servings: 6
Ingredients
- 6 x squares BAKER'S White Chocolate, minced
- 1 1/2 c. whipping cream, divided
- 1 x 300 gram package frzn unsweetened raspberries, thawed
- 1/2 c. sugar Spoonful of orange juice White chocolate curls and fresh raspberries
Directions
- MICROWAVE chocolate and 1/4 c. whipping cream in microwaveable bowl on HIGH for 2 minutes or possibly till chocolate is almost melted. Stir till chocolate is completely melted. Cold till room temperature.
- BEAT remaining whipping cream with an electric hand mixer till soft peaks form. Fold half of the whipped cream into cooled chocolate mix. Mix in remaining whipped cream.
- MEANWHILE, in a blender combine raspberries with sugar and orange juice. Blend till smooth. Chill.
- ALTERNATELY LAYER in tall dessert dishes or possibly wine glasses white chocolate mousse and raspberry sauce. Top with white chocolate curls and raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 220 | |
| Calories from Fat 98 | 45% |
| Total Fat 11.18g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 12mg | 1% |
| Potassium 80mg | 2% |
| Total Carbs 30.58g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 27.56g | 18% |
| Protein 0.96g | 2% |
