Ingredients
- 1 pkt (6-serve size) Jello Vanilla Pudding and Pie Filling
- 3 c. Lowfat milk
- 6 sqr Baker's White Chocolate, coarsely minced
- 500 ml Cold Whip Frzn Whipped Topping, thawed
- 1/2 x Frzn lb. cake, thawed
- 1/4 c. Orange liqueur or possibly Orange Juice
- 2 1/2 c. Sliced and sweetened fresh Strawberries
- 5 sqr Baker's White Chocolate, grated
- 6 whl strawberries for Garnish
- 1 sqr Baker's White Chocolate, melted and cooled
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Baker's Holiday Trifle
Servings: 8
Directions
- Prepare pudding according to package directions with lowfat milk. Remove from heat; stir in minced chocolate till melted and smooth. Cover with plastic wrap. Chill. Mix in 1 c. (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top.
- Prep.
- Time: 30 min plus chilling time
- 34
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