Baker's Best Chocolate Crackle Sundae Sauce Recipe
Servings: 4
Ingredients
- 2 Tbsp. butter
- 1/2 c. minced pecans
- 4 sqr Baker's Semi-Sweet chocolate, minced Your favourite ice cream
Directions
- Heat butter over low heat.
- Add in nuts; cook, stirring constantly, till light golden.
- REMOVE from heat; add in chocolate and stir till melted and smooth.
- SERVE hot over ice cream. Sauce hardens when it touches ice cream.
- Kraft Kitchens TipsBaker's Tip:Sauce may be made in advance and reheated on top of stove or possibly in microwave oven on MEDIUM power till hot.
- For a quick decadent dessert:White and Dark Mocha Parfaits: Place lb. cake cubes in tall glass. Brush with prepared coffee. Top with coffee or possibly chocolate ice cream. Top with crackle sauce. Garnish with minced Baker's Chocolate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 221 | 90% |
| Total Fat 26.13g | 33% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 48mg | 2% |
| Potassium 272mg | 8% |
| Total Carbs 9.66g | 3% |
| Dietary Fiber 5.5g | 18% |
| Sugars 0.55g | 0% |
| Protein 4.46g | 7% |
