| 1 x Walleye, (3 to 4 pounds), dressed |
1/6 walleye |
$9.00 per pound
|
$0.53 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 x Strips bacon |
5/6 bacon |
$2.99 per pound
|
$0.16 |
| 2 Tbsp. Water |
1 teaspoon |
n/a
|
|
| 16 ounce Canned plum tomatoes, cut into bite-size pcs |
2 2/3 oz |
$2.19 per 28 ounces
|
$0.21 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 med Onion, sliced and separated into rings |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 dsh Grnd red pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 med Lemon, thinly sliced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.53 |
Baked Walleye - Recipe Cost
Suggestions?