Baked Vidalia Onions, Sherry Cream Sauce Recipe
Servings: 6
Ingredients
- 3 c. Pre-cooked Vidalia onions
- 1 c. Light cream
- 2 Tbsp. Pimento
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 jar (small) mushrooms, sliced
- 1/3 c. Sherry
- 3 Tbsp. Butter
- 1/3 c. Grated sharp Cheddar cheese
Directions
- Drain onions, arrnage in a shallow baking dish. Combine sherry, cream, salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.
- Sprinkle with grated cheese, cover and bake at 350 degrees for 20 min.
- You may substitute lowfat sour cream for light cream, if you like.
- "VIDALIA SWEET ONION RECIPES",
- THE VIDALIA ONION COMMITTEE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 212 | |
| Calories from Fat 141 | 67% |
| Total Fat 16.01g | 20% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 306mg | 13% |
| Potassium 195mg | 6% |
| Total Carbs 11.09g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.22g | 4% |
| Protein 3.84g | 6% |
