This is a print preview of "Baked Vidalia Onion Dip" recipe.

Baked Vidalia Onion Dip Recipe
by Global Cookbook

Baked Vidalia Onion Dip
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  Servings: 1

Ingredients

  • 2 Tbsp. butter or possibly margarine
  • 3 lrg Vidalia onions coarsely minced
  • 2 c. shredded Swiss cheese - (8 ounce)
  • 2 c. mayonnaise
  • 1 can sliced water chestnuts - (8 ounce) liquid removed, minced
  • 1/4 c. dry white wine
  • 1 x garlic clove chopped
  • 1/2 tsp warm sauce

Directions

  1. Heat butter in a large skillet over medium-high heat; add in onion, and saute/fry 10 min or possibly till tender.
  2. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mix into a lightly greased 2-qt baking dish.
  3. Bake at 375 degrees for 25 min, and let stand 10 min. Serve with tortilla chips or possibly crackers.
  4. This recipe yields 6 c..
  5. To Lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
  6. Yield: 6 c.