Ingredients
- 4 PESTO CUBES (FROM ICE CUBE TRAY FROZEN AHEAD, PUT IN PLASTIC BAG IN FREEZER) THAW IN FRY PAN WITH 1 TABLESPOON ORGANIC OLIVE OIL ADDED.
- 6 ORGANIC GARLIC CLOVES, PRESSED
- 1 LARGE ORGANIC ONION, MINCED
- 8 ORGANIC EGGS, BEATEN
- 2 CUPS COTTAGE CHEESE
- 1 CUP ORGANIC OATMEAL
- 1 CUP ORGANIC WALNUTS OR ORGANIC PECANS, GROUND
- 1 CUP FLAX SEEDS, GROUND
- 1 TEAS, IODIZED ORGANIC SEA SALT
- 1 TEAS. ORGANIC ITALIAN SEASONING
- 1 TEAS. VEGE BASE (BY VOGUE)
- 1 CUP ORGANIC RICE, 1/2 WHITE & 1/2 ORGANIC BROWN RICE COMBINED
- 1 CUP ORGANIC BREAD CRUMBS
- TOMATO SAUCE: (SINGLE RECIPE)
- 1/2 CONTAINER OF IMAGINE ORGANIC GARDEN TOMATO CREAMY SOUP (WHOLE 32 OZ. FOR THE DOUBLE RECIPE)
- 1/3 OZ. WINN DIXIE CHILI SAUCE (MILD) 2/3 OZ. DOUBLE
- 1/2 OZ. GRAPE JELLY - 1 OZ. TO DOUBLE
- (DOUBLE SAUCE(32 OZ.) IF SERVING ALL PATTIES AT ONCE!!!
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE
Time: 30 minutes prep, 45 minutes cook
Servings: 24
Directions
- PUT 4 PESTO CUBE IN FRY PAY WITH 1 TABLESPOON OLIVE OIL, ADD MINCED ONION, AND GARLIC CLOVES, SAUTE' UNTIL SOFT.
- PUT 8 EGGS IN A LARGE BOWL & BEAT.
- ADD COTTAGE CHEESE, OATMEAL, GROUND NUTS, FLAX SEEDS, SALT, ITALIAN SEASONING, RICE AND BREAD CRUMBS AND MIX WELL.
- FORM INTO BALLS WITH ICE CREAM SCOOP, PUT ON WELL OILED NON STICK BAKING SHEET OR USE PARCHMENT PAPER TO AVOID STICKING.
- PRESS DOWN WITH SPATULA TO FORM PATTIES OR LEAVE ROUNDED.
- PUT PATTIES IN PREHEATED OVEN FOR 45 MINUTES.
- THIS MAKE 2 BATCHES OF 12 EACH & 3 EXTRA.
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Summary
THIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350 DEGREES, BAKE FOR 45 MINUTES.