Baked Vegetable Eggrolls with Spicy Sriracha Dipping Sauce Recipe

Ingredients

• for Spicy Sriracha Dipping Sauce:
• 1 container (5.3 ounces) plain greek yogurt
• 2-3 teaspoons CHA! by Texas Pete - more or less depending on how spicy you want it
• juice from 1 small lime
• 2 cloves minced, roasted garlic
• for the baked veggie eggrolls:
• 1 small red onion, diced
• 1 cup shredded carrots
• 3-4 sweet peppers seeded & diced
• 2 cloves minced roasted garlic
• 1 tablespoon EVOO
• salt to season
• 1 cup spinach, roughly chopped
• 1/4 cup frozen corn, thawed
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon garlic powder
• pinch ground ginger
View Full Recipe at Mom's Test Kitchen