Baked Turkey And Rice Casserole Recipe
Servings: 1
Ingredients
- 1 x (1 3/4-oz) can cream of celery soup
- 1 x (1 3/4-oz) can cream of mushroom soup
- 2 x soup cans lowfat milk
- 2 c. rice
- 4 c. minced, uncooked turkey
- 1 x (1.15-oz) envelope onion soup mix
Directions
- Into a 3-qt baking dish, combine both soups, lowfat milk, and rice. Top with turkey. Sprinkle with onion soup mix. Cover with foil. Bake at 325 degrees for 2 to 21/2 hrs, or possibly till turkey is tender.
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