This is a print preview of "Baked Turkey And Rice" recipe.

Baked Turkey And Rice Recipe
by Global Cookbook

Baked Turkey And Rice
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  Servings: 6

Ingredients

  • 1 c. Uncooked rice
  • 1/4 c. Butter or possibly margarine
  • 1/4 c. Flour
  • 1 1/4 c. Turkey or possibly chicken stock
  • 1/2 c. Sauterne or possibly other white wine
  • 1 can (3 0z.) mushrooms, undrained Few sprigs parsley, minced
  • 1 tsp Instant chopped onion
  • 1/8 tsp Powdered sage
  • 1 c. Grated sharp cheddar cheese
  • 2 c. Diced cooked turkey Salt and pepper Paprika

Directions

  1. Here's a favorite recipe for using "leftover" turkey which's been in my repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared:
  2. Cook the rice as usual. Make a sauce with next 4 ingredients. Add in mushrooms, parsley, onion, sage, and half the cheese. Stir till cheese is melted. Stir in rice and turkey; season with salt and pepper to taste. Put in shallow baking dish, and sprinkle remaining cheese and paprika on top.
  3. Bake in 374-degree oven about 30 min. (Good with zucchini, sliced tomatoes, apple crunch/crisp.)