Baked Tuna Stuffed Potatoes Recipe
Servings: 8
Ingredients
- 8 lrg Baking potatoes
- 2 Tbsp. Oleo
- 2 can Tuna (7 ounce.), liquid removed
- 1 Tbsp. Onion, grated
- 1 Tbsp. Minced parsley
- 1 can Cheddar cheese soup
- 1/4 tsp Paprika
- 2 dsh (or possibly more)Tabasco sauce
- 1/4 tsp Salt
- 4 slc American cheese, halved
Directions
- Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on oven rack in preheated 400 F. oven for 1 1/2 hours. or possibly till tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well. Remove 1" slice from top of each potato.
- Scoop out inside of potatoes, leaving shell. Add in potatoes to tuna mix, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return to oven till cheese melts.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 8 servings | |
| Calories 417 | |
| Calories from Fat 84 | 20% |
| Total Fat 9.35g | 12% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.52g | |
| Cholesterol 36mg | 12% |
| Sodium 807mg | 34% |
| Potassium 1384mg | 40% |
| Total Carbs 53.87g | 14% |
| Dietary Fiber 6.6g | 22% |
| Sugars 3.2g | 2% |
| Protein 28.99g | 46% |
