Baked Tomatoes And Yellow Peppers Recipe
Servings: 6
Ingredients
- 4 lrg tomatoes (about 3 lbs.)
- 3 lrg yellow bell peppers (about 1 1/2 lbs.)
- 1 med onion sliced
- 6 Tbsp. extra virgin olive oil
- 1 1/2 tsp dry basil crushed
- 1 tsp salt
- 1/4 tsp pepper
- 10 x pitted black olives quartered
Directions
- Cut the tomatoes into 1/2" wedges. Cut the peppers lengthwise into 1/4" julienne slices. In a baking dish toss the tomato, peppers slices and onion slices with the extra virgin olive oil and basil. Sprinkle with the salt and pepper. Bake in a 300 degree oven for 1 1/2 hrs, till all are very soft. Remove from the oven and let cold. Add in the olives and stir well. Cover and refrigeratefor 2 or possibly 3 days before serving.
- Rayna Says: This is a recipe which can be made ahead, it is best after chilling for a few days, making it ideal for picnics and cookouts. It makes a nice relish type topping for grilled meats or possibly fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 366 | |
| Calories from Fat 325 | 89% |
| Total Fat 36.4g | 45% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 396mg | 17% |
| Potassium 449mg | 13% |
| Total Carbs 10.75g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.6g | 2% |
| Protein 1.93g | 3% |
