This is a print preview of "Baked stuffed potatoes" recipe.

Baked stuffed potatoes Recipe
by Judit Hogya Demcsak

Baked stuffed potatoes

It is very tasty and delicious!:)

Rating: 4.5/5
Avg. 4.5/5 2 votes
  Slovakia Slovak
  Servings: 1

Ingredients

  • 6 large potatoes
  • olive oil for roasting
  • stuffing:
  • 1 medium onion
  • 150 ml heavy cream
  • 200 g grated Edam cheese
  • 100 g sliced ​​bacon
  • 1 bunch chives
  • 1 clove of garlic
  • 1 tsp ground cumin
  • ground black pepper
  • salt

Directions

  1. The Supe until tender cooked potatoes and cut into one side while still hot compressed to slightly widened.
  2.   Meanwhile, prepare the stuffing. The oil gently fry the onion, then mix it with the cream in a bowl with garlic, salt, and cumin and grated cheese. Season with ground black pepper and stir well.
  3.   Each potato mixture into the cavity filling, sprinkle with cheese and cover with a slice of bacon.
  4.   Filled potatoes bake for 10 minutes in a preheated oven at 200 ° C. Garnish with chopped chives.