Baked stuffed potatoes

Directions

1. The Supe until tender cooked potatoes and cut into one side while still hot compressed to slightly widened.
2.   Meanwhile, prepare the stuffing. The oil gently fry the onion, then mix it with the cream in a bowl with garlic, salt, and cumin and grated cheese. Season with ground black pepper and stir well.
3.   Each potato mixture into the cavity filling, sprinkle with cheese and cover with a slice of bacon.
4.   Filled potatoes bake for 10 minutes in a preheated oven at 200 ° C. Garnish with chopped chives.