Baked Squash With Orange, Garlic And Parsley Recipe
Servings: 4
Ingredients
- 1/2 c. fresh Italian parsley
- 2 x strips orange peel (orange part only), 2 x 1/2 inch 2 garlic cloves 2 small acorn or possibly butternut squash, seeded, cut into
- 1 x -inch-wide slices 2 tsp. extra virgin olive oil
Directions
- Preheat oven to 400 F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mix, salt and pepper. Cover with foil. Bake squash till tender, about 45 min.
- Cuisine:"Americana"
- "Epicurious web site
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs -0.27g | 0% |
| Dietary Fiber -0.2g | -1% |
| Sugars -0.13g | 0% |
| Protein 0.14g | 0% |
