Baked Spare Ribs with Apple Stuffing Recipe
Servings: 6
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Ingredients
- 2 Spare Rib sections â about 2 pounds each
- 2 C. Raisin bread, diced (about 4 slices)
- 3 C. Apples, peeled and diced
- Salt and pepper to taste
- 2 t. Dry mustard
- 1 T. Water
- ½ C Maple syrup
Directions
- Preheat oven to 450 degrees.
- Dry ribs with a paper towel and remove membrane and discard.
- Place in roasting pan and bake for 30 minutes. Combine bread and apples.
- Remove from oven and reduce heat to 375 degrees.
- Discard fat from pan. Season ribs with salt and pepper. Place 1 strip of ribs in pan, hollow side up. Spoon bread and apples on it. Top with second strip, hollow side down. Bake an additional 1 ¼ hours.
- Dissolve mustard in water. Blend in syrup. Baste ribs several times with this mixture the last 20 minutes of baking.
- Makes 5 -6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 6 servings | |
| Calories 1146 | |
| Calories from Fat 671 | 59% |
| Total Fat 74.46g | 93% |
| Saturated Fat 23.66g | 95% |
| Trans Fat 0.67g | |
| Cholesterol 242mg | 81% |
| Sodium 574mg | 24% |
| Potassium 1007mg | 29% |
| Total Carbs 64.74g | 17% |
| Dietary Fiber 4.0g | 13% |
| Sugars 24.74g | 16% |
| Protein 53.23g | 85% |
