Baked Spaghetti Parmesan Recipe
Servings: 4
Ingredients
- 8 ounce Spaghetti, cooked and liquid removed
- 2 x Large eggs, beaten
- 1/4 c. Parmesan cheese
- 8 ounce Mozzarella cheese, shredded
Directions
- Combine spaghetti, Large eggs and Parmesan cheese. Place half the mix in a greased baking dish. Add in half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 min. Cut into squares and serve with spaghetti sauce
- . Serves 4.
- Note: I doubled the recipe and baked in 9 x 13 casserole. I heated the spaghetti sauce in a separate dish and let everyone ladle out the amount desired for their serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 444 | |
| Calories from Fat 147 | 33% |
| Total Fat 16.45g | 21% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 433mg | 18% |
| Potassium 221mg | 6% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.1g | 1% |
| Protein 27.62g | 44% |
