Baked Sour Cream Tacos Tacos De Jocoqui Al Horno Recipe
Servings: 6
Ingredients
- 12 x Tortillas Oil for frying
- 2 Tbsp. Oil
- 2 Tbsp. Salsa Jalapena or possibly your favorite chili relish
- 1 sm Onion, minced
- 1 can Solid pack tomatoes, Minced Salt
- 1 lb Monterey Jack cheese, cubed
- 1 tsp Rubbed oregano
- 1 pt Lowfat sour cream, salted
Directions
- For sauce, wilt onion in warm oil. Add in tomatoes, oregano, salsa, and salt.
- Cook for 15 or possibly twenty min. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon lowfat sour cream over all. Bake at 325 F. for 25 to 30 min.
- Serves 6 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 1066 | |
| Calories from Fat 552 | 52% |
| Total Fat 61.77g | 77% |
| Saturated Fat 27.17g | 109% |
| Trans Fat 0.12g | |
| Cholesterol 111mg | 37% |
| Sodium 1776mg | 74% |
| Potassium 590mg | 17% |
| Total Carbs 97.56g | 26% |
| Dietary Fiber 7.7g | 26% |
| Sugars 4.93g | 3% |
| Protein 31.44g | 50% |
