Baked Salmon with Red Pepper Relish, dinner in the village Recipe

Ingredients

• 2 salmon fillets, 12oz (360gr) total weight
• 1 small leek, chopped
• 2 medium shallots, chopped
• 1/2 red pepper, chopped
• 2 peeled tomatoes, chopped
• 1/3 cup green olives, sliced
• 1 tsp paprika
• 1 tsp thyme
• 1 tsp marjoram
• 2 tsp Balsamic vinegar
• 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog