Baked Salmon Florentine; they update Recipe

Ingredients

• Baked Salmon Florentine
• 12oz (350gr) salmon
• 1/2 tsp thyme
• 1/2 tsp paprika
• 2 leeks
• 4oz (120gr) fresh spinach
• 1/2 cup (4oz, 120gr) white wine
• 1/2 cup (4oz, 120gr) chicken stock
• 1 tsp tarragon
• 2 tsp cornstarch dissolved in 1 tbs water
• 1/2 cup (5oz, 150gr) Greek yogurt
• 2 tbs whole grain mustard
• 1/2 cup (2oz, 60gr) Gruyère cheese
• 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog