Ingredients
- 6 x Bananas, peeled and cut into halves
- 55 gm Unsalted butter, (2oz)
- 55 gm Demerara sugar, (2oz) Zest and juice from 2 limes Seeds from 1 vanilla pod
- 55 gm Pecan nuts, (2oz)
scroll for more
Baked Rum And Pecan Bananas With Liquorice Ice Cream
Servings: 1
Directions
- Squeeze juice into a nowl and toss the bananas in this. Remove the fruit and lay in a single layer in a gratin dish. Save the juice.
- Pour the juice into a pan with the sugar, zest, butter and vanilla.
- Dissolve the sugar and then cook together to bubble and blend the flavours.
- Pour over the fruit and scatter with minced nuts.
- Bake in warm oven or possibly under the grill till golden brown and crusty on top.
- Serve with scoops of liquorice ice-cream.
scroll for more
