Baked Rice Broccoli Recipe
Servings: 6
Ingredients
- 2 c. Rice, cooked
- 1/2 c. Butter
- 1/2 c. Onion, minced
- 1/2 c. Celery, minced
- 1 can Cream of mushroom soup
- 2 pkt Frzn minced broccoli, tha Not cook
- 1 can Water chestnuts, drain, chop
- 1 c. Velvetta cheese, cubed
Directions
- Heat butter in saucepan. Saute/fry onion and celery in butter. Fold in a big bow cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese.
- Mix all togethera nd put in a 9x13" casserole dish. Cover with foil and bake for 25-30 min at 350 .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 428 | |
| Calories from Fat 172 | 40% |
| Total Fat 19.61g | 25% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 484mg | 20% |
| Potassium 748mg | 21% |
| Total Carbs 57.01g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.52g | 2% |
| Protein 8.56g | 14% |
