Home » Recipes » Baked Pumpkin Custard with Nutmeg Pie "Crisps" Suggestions? Baked Pumpkin Custard with Nutmeg Pie "Crisps" - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Sheet From A 15 Oz. Pkg. Pillsbury Refrigerated Pie Crust 2 Cups Half-N-Half Light Cream Ingredients Per Serving Qty Common Price Price per Serving 1 Tbsp. Granulated Sugar 3/8 teaspoon $1.44 per pound $0.01 1 Tsp. Ground Nutmeg 1/8 teaspoon $7.29 per 1.1 ounces $0.06 3/4 Cup Pack Dark Brown Sugar 1 tablespoon $2.79 per 2 pounds $0.06 1 Cup Fresh Cooked Pumpkin, Cooled & Well Drained 2 tablespoons $0.15 per ounce $0.08 3 Large Eggs 3/8 eggs $2.53 per 12 items $0.08 3 Tbsp. Dark Rum 1 1/8 teaspoons $0.35 per fluid ounce $0.07 1 1/2 Tsp. Pumpkin Pie Spice 1/6 teaspoon $3.98 per 2 1/2 ounces $0.02 1 Tsp. Vanilla Extract 1/8 teaspoon $8.00 per 8 fluid ounces $0.02 1 Cup Heavy Cream 2 tablespoons $3.89 per pint $0.24 Total per Serving $0.64 Total Recipe $5.09 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close