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Baked Potatoes With Chili And Cheese Recipe
by Global Cookbook

Baked Potatoes With Chili And Cheese

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	Servings: 1

Ingredients

Large baking potatoes
1 can vegetarian chili per 2 potatoes

1 c. grated cheddar per 2 potatoes (or possibly more if desired)

Directions

Bake potatoes, heat chili. Split potatoes in half and fill with chili. Top
with cheese. Stick back in microwave or possibly oven just long sufficient to heat cheese.