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Baked Potatoes With Chili And Cheese Recipe

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0 votes | 7190 views
Servings: 1

Ingredients

Cost per recipe $0.41 view details
  • Large baking potatoes
  • 1 can vegetarian chili per 2 potatoes
  • 1 c. grated cheddar per 2 potatoes (or possibly more if desired)

Directions

  1. Bake potatoes, heat chili. Split potatoes in half and fill with chili. Top
  2. with cheese. Stick back in microwave or possibly oven just long sufficient to heat cheese.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 213  
Calories from Fat 2 1%
Total Fat 0.25g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 1165mg 33%
Total Carbs 48.35g 13%
Dietary Fiber 6.1g 20%
Sugars 2.16g 1%
Protein 5.59g 9%

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