Baked Potatoes With Chili And Cheese Recipe
Servings: 1
Ingredients
- Large baking potatoes
- 1 can vegetarian chili per 2 potatoes
- 1 c. grated cheddar per 2 potatoes (or possibly more if desired)
Directions
- Bake potatoes, heat chili. Split potatoes in half and fill with chili. Top
- with cheese. Stick back in microwave or possibly oven just long sufficient to heat cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 213 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1165mg | 33% |
| Total Carbs 48.35g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.16g | 1% |
| Protein 5.59g | 9% |
