Baked Potatoes With Broccoli And Cheese Recipe
Servings: 6
Ingredients
- 6 Medium Red Potatoes, scrubbedâ¨
- 1 Head (250 g) Broccoli, cut into small floretsâ¨
- 120 g Grated Jalapeno Jack Cheese or White Cheddar
- 120 g Grated Sharp Cheddar
- 3 Strips of Grilled /Cooked Bacon, break into smaller piecesâ¨
- Sea Salt
- â¨Freshly Ground Black Pepperâ¨
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.78g | 17% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 282mg | 12% |
| Potassium 1204mg | 34% |
| Total Carbs 38.48g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 3.39g | 2% |
| Protein 15.73g | 25% |
