Baked Potatoes Florine's Recipe
Servings: 12
Ingredients
- 1 x 2lb. pkg. frzn French fries
- 1/2 c. minced onions
- 2 x (10 ounce.) cans cream chicken soup
- 2 x (8 ounce.) cartons lowfat sour cream
- 1 x (8 ounce.) pkg. cream cheese, softened
- 2 c. shredded cheddar cheese
- 1 x (6 ounce.) bag Butterball Seasoned One Step stuffing
- 1/2 c. butter
- 1/2 tsp paprika
Directions
- Preheat oven to 350 degrees. Place French fries in a 3 qt rectangular baking dish. Sprinkle onion over potatoes. In bowl stir together soup lowfat sour cream and cream cheese. Spoon over French fries. Sprinkle with cheddar cheese. Combine stuffing mix, butter and paprika. Sprinkle mix over cheese. Bake uncovered for 1 hour.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 330 | 75% |
| Total Fat 37.12g | 46% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 411mg | 17% |
| Potassium 180mg | 5% |
| Total Carbs 11.38g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.17g | 2% |
| Protein 19.57g | 31% |
