Baked Potato Casserole Recipe
Servings: 10
Ingredients
- 5 lrg potatoes, cooked and diced
- 6 slc bacon, cooked and
- 1 1/2 x shredded cheddar cheese
- 1 pt lowfat sour cream
- 2 bn minced green, onions (sauteed in grease) salt and pepper to taste
Directions
- Mix all ingredients. Pour into casserole and bake 30 min at 325 .
- Serves10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.43g | 23% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 216mg | 9% |
| Potassium 688mg | 20% |
| Total Carbs 25.67g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.71g | 2% |
| Protein 6.81g | 11% |
