Baked Potato Cakes – Gluten and Dairy Free Recipe Swap! Recipe
Ingredients
- 2 eggs
- 1 cup white sugar
- 3/4 cup potato flour
- 1/4 cup starch (I used tapioca, but arrowroot would work too)
- 1 1/2 cup gluten free flour with xanthan gum
- 1/2 extra tsp xanthan gum
- 1/4 tsp freshly grated nutmeg
- 1 cup unsweetened milk of choice (I used almond milk)
View Full Recipe at The Dusty Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 1518 | |
| Calories from Fat 92 | 6% |
| Total Fat 10.29g | 13% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 209mg | 9% |
| Potassium 1325mg | 38% |
| Total Carbs 345.36g | 92% |
| Dietary Fiber 7.1g | 24% |
| Sugars 231.55g | 154% |
| Protein 19.35g | 31% |
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