Ingredients
- 6 pound Pork Tenderloin Roast
- 5 pounds small potatoes
- 1-1/4 cup vegetable stock
- one teaspoon cumin
- one teaspoon garlic salt
- one teaspoon black pepper
- one teaspoon onion powder
- one lemon
- sprigs of fresh rosemary
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Baked Pork Loin Roast with Rosemary Potatoes
Time: 9 minutes prep, 1 hours cook
Servings: 6
Directions
- Place pork loin seasoned roast in a large baking dish with vegetable stock, cover with foil and bake 30 minutes at 375 F
- Remove from hot oven and add potatoes, lemon juice, return foil and place back into the oven for 30 more minutes
- Garnish with fresh rosemary
- Let rest then slice
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Summary
Makes a wonderful Sunday Meal for a family. Use leftovers for sandwiches-Yum!
