Baked Pork Chops In Wine Recipe
Servings: 6
Ingredients
- 4 to 6 pork chops
- 1/2 c. apple jelly
- 1 c. white wine or possibly dry vermouth
Directions
- Brown chops, sprinkle with salt and pepper and place in a covered casserole dish. Put together wine and jelly, pour over pork chops. Bake at 350 degrees for 1 1/2 hrs (according to pork chops).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 114 | 44% |
| Total Fat 12.64g | 16% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 642mg | 27% |
| Potassium 248mg | 7% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.65g | 10% |
| Protein 6.43g | 10% |
