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Baked Polenta With Bacon And Onions Recipe

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0 votes | 1547 views
Servings: 1

Ingredients

Cost per recipe $1.91 view details

Directions

  1. In a large saucepan, cook bacon till almost crisp. Remove the bacon and take out all but 1 tbsp of the fat. Add in the onions and cook till softened but not browned. Transfer the onion to a bowl. To the pan add in the water, broth and sage and bring to a boil. Stirring constantly, add in the cornmeal, a little at a time. Cook over low heat, stirring almost constantly, till it is thick and pulls away from the sides of the pan, 20-25 min. Stir in the butter, 2 tbsp of the Parmesan and half the onions. Spread in a 3 c. gratin dish. Mix the bacon into the remaining onion mix and spread on top of the polenta. Sprinkle on the remaining Parmesan and bake in the middle of a preheated 400 oven till the cheese is melted and just starting to brown. This serves 2 as a main dish, 4 as a side dish. Can be doubled or possibly tripled and can be made and assembled earlier in the day and baked when ready to serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 830g
Calories 1032  
Calories from Fat 554 54%
Total Fat 62.13g 78%
Saturated Fat 26.73g 107%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 1625mg 68%
Potassium 772mg 22%
Total Carbs 84.02g 22%
Dietary Fiber 7.3g 24%
Sugars 10.02g 7%
Protein 33.24g 53%

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