Baked Pineapple (Lorrie) Recipe
Servings: 6
Ingredients
- 1/2 c. butter or possibly margarine (not whipped)
- 3/4 c. sugar
- 4 lrg Large eggs
- 1 can crushed pineapple (15-oz) undrained
- 5 slc white bread crusts removed
Directions
- Cream butter with sugar. Add in Large eggs one at a time, beating well. Fold in pineapple with its juice. Cube bread and add in to pineapple mix. Bake in small greased casserole dish for 1 hour at 350 degrees. Serve with ham or possibly pork dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.56g | 17% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 151mg | 6% |
| Potassium 130mg | 4% |
| Total Carbs 41.29g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.65g | 26% |
| Protein 4.52g | 7% |
