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Baked Pesto Chicken Parmesan (30 Minute Meal!) Recipe

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0 votes | 1064 views
Servings: 6

Ingredients

  • Next spread 1 cup marinara sauce over the thighs then top with 8oz sliced fresh mozzarella (you could use shredded in a pinch.)
  • 1lb boneless skinless chicken thighs, about 8 (could use chicken breasts pounded thin then cut in half)
  • salt & pepper
  • 1/3 cup pesto
  • 1 cup marinara sauce
  • 8oz fresh mozzarella cheese, sliced
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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 266  
Calories from Fat 152 57%
Total Fat 16.89g 21%
Saturated Fat 5.99g 24%
Trans Fat 0.05g  
Cholesterol 59mg 20%
Sodium 529mg 22%
Potassium 293mg 8%
Total Carbs 7.78g 2%
Dietary Fiber 1.2g 4%
Sugars 4.09g 3%
Protein 20.23g 32%

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