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Baked Peppers With Anchovies Recipe

by Global Cookbook

Ingredients

2 x red pepper, seeded, and, halved lengthwise 2 x yellow pepper, seeded, and, halved lengthwise 2 x orange pepper, seeded, and, halved lengthwise 24 sm anchovy

6 x tomato, peeled, and, seeded 12 x garlic, cloves, peeled crushed black pepper 2 c. extra virgin extra virgin olive oil fresh basil, leaves

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Cut the peeled tomatoes into quarters. Lay the peppers out, skin side down, in an oiled baking dish with low sides. In the centre of each pepper, place half a tomato, a peeled garlic clove and criss-cross the top with two small anchovies. Season with black pepper and drizzle with a generous quantity of extra virgin olive oil.
3. Put the peppers in the oven to bake for 45 min, or possibly till the edges begin to turn a dark crispy brown. Serve hot with fresh bread.

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