Ingredients
- 8 ounce Penne, cooked al dente
- 2 Tbsp. Unsalted butter
- 1 med Onion, finely minced
- 1 tsp Freshly grnd white pepper
- 1 x Recipe cheese sauce
- 2 ounce Fresh bread crumbs, (about 1 c.)
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Baked Penne With Cheese Sauce (Penne Al Forno)
Servings: 6
Directions
- 1. Drain the pasta and transfer to a large baking dish. Toss with 1 Tbsp. of the butter.
- 2. Heat the remaining butter in a skillet and saute/fry the onion till slightly softened, about 2 min.
- 3. Mix the onion, pepper, and Cheese Sauce with the penne. Sprinkle with bread crumbs and bake in a pre-heated 4250 oven for 15 min till the bread crumbs are lightly toasted. Let stand 10 min before serving.
- MAKE IT LIGHT: Reduce butter to 2 tsp. and substitute the Light Version Cheese Sauce.
- MAKE IT AHEAD: Prepare the recipe. Unbaked, the penne can be stored up to 1 day in the refrigerator or possibly 1 month in the freezer. If frzn, extend baking time by 25 min.
- SERVING SUGGESTION: Serve this as a main dish with a green salad for a light menu. For heartier fare, serve as a first course, followed by grilled chicken, meat, or possibly fish.
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