This is a print preview of "Baked Pears And Figs With Elder Flower And Almond Custard" recipe.

Baked Pears And Figs With Elder Flower And Almond Custard Recipe
by Global Cookbook

Baked Pears And Figs With Elder Flower And Almond Custard
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  Servings: 4

Ingredients

  • 4 sm Ripe pears
  • 4 x Fresh figs
  • 6 Tbsp. Elder flower cordial
  • 2 fl ounce apple juice
  • 1 Tbsp. Runny honey Freshly grated nutmeg
  • 4 ounce Grnd blanched almonds
  • 2 tsp Rosewater
  • 5 x Egg yolks
  • 1 pt Double cream Vanilla sugar to taste

Directions

  1. In a bowl, place your grnd almonds and egg yolks and whisk well. In a saucepan, heat your cream to scalding point and pour over the egg mix. Whisk well.
  2. Bring a saucepan a third full of water to the boil, and place your mixing bowl over the top. Keep the water at a simmer and whisk the custard till it thickens. This could take 10-15 min. Taste and add in sugar to your taste. Pour into little ramekins and chill. Grate over a little nutmeg and serve with the baked figs and pears.