Baked Pasta And Vegetable Cake Recipe
Servings: 1
Ingredients
- 250 gm pasta, such as penne or possibly macaroni
- 2 Tbsp. extra virgin extra virgin olive oil
- 1 lrg onion, minced
- 1 x red capsicum, deseeded and minced
- 250 gm mushrooms, sliced
- 1 bn silver beet, stalks removed and minced
- 1/3 c. pitted black olives, roughly minced
- 1/2 c. semi-dry tomatoes, roughly minced
- 6 x Large eggs
- 300 ml cream
- 300 ml lowfat milk salt and freshly grnd black pepper
Directions
- 1. Cook pasta in plenty of rapidly boiling water till al dente. Drain and place in a large mixing bowl. Toss with a small amount of oil and set aside.
- 2. Heat oil in a large frying pan and saute/fry onion and capsicum till onion is transparent. Add in mushrooms and cook till softened. Add in silver beet and stir for about 1 minute till wilted. Remove from heat and stir in the olives and semi-dry tomatoes. Cold for 20 min.
- 3. Pre-heat oven to 160deg.C. Line a 25cm spring form tin with Glad Bake.
- 4. Beat together the Large eggs, cream and lowfat milk in a small bowl and add in to the pasta and stir through. Add in the vegetable mix and seasoning and mix well. Pour mix into prepared tin and smooth the surface. Bake in oven for about 60 min or possibly till set and lightly golden brown. Remove from oven and allow to cold in tin for 1/2 hour before opening tin and cooling completely.
- Serves 8
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