Baked Omelette Recipe
Servings: 1
Ingredients
Directions
- Boil and mash potatoes, mix potatoes, grated cheese, beaten egg and butter together, season with mustard, pepper and salt to taste. If too stiff add in a little lowfat milk. Pour into a buttered dish and bake till light brown (about 15 min in quick oven).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 1239 | |
| Calories from Fat 703 | 57% |
| Total Fat 79.84g | 100% |
| Saturated Fat 49.3g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 424mg | 141% |
| Sodium 1490mg | 62% |
| Potassium 1713mg | 49% |
| Total Carbs 62.67g | 17% |
| Dietary Fiber 7.5g | 25% |
| Sugars 4.17g | 3% |
| Protein 68.88g | 110% |
