Baked Oat Porridge Pudding: Review of How To Boil An Egg Recipe
Ingredients
- 3 T (20 g) unsalted butter, plus more for greasing ramekins
- 1 cup milk
- ¾ cup rolled oats
- ¼ cup heavy cream, plus extra for drizzling
- ¼ cup (50 g) brown sugar
- ½ t ground cinnamon
- 1 t vanilla (my addition)
- pinch of salt
- 3 eggs, separated
- chopped nuts of choice for garnish, optional
- apple compote for garnish, optional
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 997 | |
| Calories from Fat 422 | 42% |
| Total Fat 47.68g | 60% |
| Saturated Fat 23.54g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 654mg | 218% |
| Sodium 470mg | 20% |
| Potassium 859mg | 25% |
| Total Carbs 109.96g | 29% |
| Dietary Fiber 6.9g | 23% |
| Sugars 68.42g | 46% |
| Protein 33.39g | 53% |
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